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BUTTERMILK FRIED CHICKEN $10

Fried chicken thighs, jalapeño slaw, FPP’s sour pickles, spicy ranch on a housemade biscuit.

REUBEN $13

Pastrami, Swiss cheese, sauerkraut, pickles, Russian dressing on rye.

 

FISH TACOS $12

King’s Road IPA beer battered cod, jalapeño salsa, chipotle mayo, cilantro, housemade slaw, on soft white corn tortillas.

NOVEMBER CLUB $11

Oven-roasted turkey, brie, cranberry sauce, chipotle mayo, bacon, on layers of toasted white bread.

TUNA MELT $11

Lemon tarragon tuna salad, tomato, arugula, red onion, sharp cheddar, grilled open faced on French bread.

CHEESESTEAK $9

Traditional cheesesteak made of thin-sliced fresh beef and cheese. Served on half of a Sarcone’s long loaf.

CHICKEN CHEESESTEAK $9

Thin-sliced fresh chicken breasts and cheese. Served on half of a Sarcone’s long loaf.

PIZZA STEAK $10

Your choice of thinly sliced fresh protein served on half of a Sarcone’s long loaf with marinara and mozzarella.

BUFFALO CHICKEN CHEESESTEAK $10

Grilled fresh chicken breast served on half of a Sarcone’s long loaf with buffalo sauce.

CHEESESTEAK HOAGIE $10

Your choice of thinly sliced fresh protein and cheese. Served on half of a Sarcone’s long loaf with lettuce, tomato, onion, and mayo.

VeEgesteak $10

Soy beef, sautéed onions, dairy-free mozzarella. Served on half of a Sarcone’s long loaf.

 CHICKEN PARMIGIANA $10

Thinly pounded chicken cutlets topped with marinara, cheese, and baked until golden brown. Served on half of a Sarcone’s long loaf.

SHORT RIB MEATBALL PARMIGIANA $12

Short Rib and Pork Belly baked meatballs topped with marinara, cheese, and baked until golden brown. Served on half of a Sarcone’s long loaf.

CHICKEN MEATBALL PARMIGIANA $10

Chicken and ricotta fried meatballs topped with marinara, cheese, and baked until golden brown. Served on half of a Sarcone’s long loaf.

Sausage PARMIGIANA $10

Mild Esposito’s sausage topped with marinara, cheese, and baked until golden brown. Served on half of a Sarcone’s long loaf.

EGGPLANT PARMIGIANA $9

Coined breaded and fried eggplant topped with marinara, cheese, and baked until golden brown. Served on half of a Sarcone’s long loaf.

VEGGIE PARMIGIANA $9

Portobello, red peppers, and squash topped with marinara, cheese, and baked until golden brown. Served on half of a Sarcone’s long loaf.

ITALIAN TUNA $11

Italian tuna in extra virgin olive oil, roasted peppers, capers, provolone, balsamic, basil, red onion. Served on half of a Sarcone’s long loaf.

ROAST BEEF $9

Roast beef, au jus, banana pepper, sharp provolone, horseradish. Served hot on half of a Sarcone’s long loaf.

ROAST PORK $9

Slow roasted and tender pork belly, broccoli rabe, sharp provolone. Served hot on half of a Sarcone’s long loaf.

SAUSAGE & PEPPERS $10

Hot sausage, peppers and onions cooked in red wine and tomato sauce. Served on half of a Sarcone’s long loaf.

ITALIAN $12

Salami, soppressata, prosciutto, coppa, sharp provolone, lettuce, tomato, onion, oil, red wine vinegar. Served on half a Sarcone’s long loaf.

CAPRESE $9

Fresh mozzarella, roasted peppers, tomatoes, basil, oil, balsamic. Served on half of a Sarcone’s long loaf.

MUFFALETTA $10

Olive salad, genoa salami, cappicola, mortadella, fresh mozzarella, provolone, olive oil, pepperoncini. Served on a round roll.

TURKEY $9

Oven roasted turkey, American cheese, lettuce, tomato, mayo. Served on half of a Sarcone’s long loaf.

TOSSED $8

Spring mix tossed with cherry tomatoes, red onions, cucumbers, sun-dried tomatoes, and croutons.

CAESAR $9

Romaine, garlic croutons, shaved Parmigiano-Reggiano, and Caesar dressing.

ANTIPASTO $10

Spring mix, cucumber, tomato, onions, bell peppers, artichoke hearts, Genoa salami, red onions, provolone, hot cherry peppers, and red wine vinaigrette.

CAPRESE $9

Fresh mozzarella, tomatoes, basil chiffonade, extra virgin olive oil, and balsamic vinegar.

BUFFALO CHICKEN $9

Heart of Romaine, celery, carrots, buffalo chicken, hard-boiled egg, and ranch.

Watermelon $9

Cubed watermelon marinated in lime, olive oil, and mint, tossed with feta cheese and a sweet balsamic reduction.

WINGS $7

Your choice of Buffalo, Bourbon BBQ, Garlic Parmesan, Cilantro Lime, or Ginger Sesame wings.  

HAND-CUT FRIES $3

Thick, fresh, hand-cut french fries.

Mozzarella sticks $6

Made fresh to order and served with our housemade marinara.

BUFFALO BItes $7

Fried fresh chicken breasts in buffalo sauce.

CHICKEN STRIPS $6

Fresh chicken cutlets cut into strips with your choice of sauce.

GRILLED CHEESE $5

Slices of American cheese on bread and grilled.

PASTA MARINARA $6

Your choice of fresh pasta in marinara sauce.

MAC & CHEESE $5

The gold standard for kids.

SANDWICHES

CROQUE-MONSIEUR 10.0

Bayonne ham, Gruyère mornay baked on buttered country bread.

RIBEYE CHEESESTEAK 13.0

Thinly sliced ribeye, whiz or cooper sharp, onion, sliced cherry peppers on a seeded Sarcone’s loaf.

PORK BÁNH MÌ 13.0

Shredded skin-on pork belly, pickled carrots and daikon, jalapeño, cucumber, cilantro mayo on a French roll.

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